Best Pho in Seattle

The other day, I had a conversation with several fellow students who had all, independently, discovered the "best Pho in Seattle". Amazingly, there was no argument: we ALL agreed on the same place – Pho Viet Anh in Queen Anne.

First of all, the place is elaborately decorated and beautiful. They feature huge, sparkling pictures of plants, birds, and scenery on the walls and the whole place is colored red and orange. It’s completely inviting. The servers are gracious while professional and service is quick yet subtle.

However, no one chooses their favorite Pho restaurant on looks. Personally, I judge them on broth and soup content. I eat “small veggie” only, so I am particular about the flavor. What sets this restaurant apart is the spices in their broth: ginger, cloves, star anise and cinnamon. When you are enjoying the soup, the spices blend together so you could never put your finger on the exact combination. It is very light and truly delicious. Further, the veggie Pho is packed full of vegetables (carrots, broccoli, mushrooms, snap peas) which are cooked to perfection.

I have also tried the curry in the past which is a little unexpected in a Pho restaurant, but worth ordering at Viet Anh. However, the best place to start is with a fresh roll, either with prawns or tofu, which is like a salad in rice paper. It is a nice way to begin, won’t fill you up completely, and is packed full of flavor.

Next time you’re in Queen Anne or want to experience the best Pho in Seattle, head down to 372 Roy Street to one of my all-time favorites. Make sure to call me on your way so I can come down and meet you!!

As we continue to navigate through the holiday season, take some time to try a new recipe! You can put a new spin on an old tradition or grab a cook book, pick the prettiest picture, and give it all you've got. Whichever holiday you choose to participate in celebrating, take this opportunity to enjoy the time you spend with others and use the winter's energy to try new things and create! Here is a recipe I adapted from several sources and combined to make my own over Thanksgiving:

Sweet and Spicy Pecans
INGREDIENTS

1 tablespoon butter 1 ½ tablespoons honey
2 cups whole, fresh pecans ½ teaspoon nutmeg
1 tablespoon cinnamon ½ teaspoon sea salt
1 tablespoon crushed peppers 2 pinches brown sugar


METHOD
Combine butter and honey in a saucepan over medium heat.

When the mixture is melted, mix in pecans.

After the nuts are coated, sprinkle the nutmeg, cinnamon, sea salt and crushed peppers over the top.

Place on a lightly greased baking pan and bake in the oven on 300 for 7 minutes.
Stir and flip the nuts and bake another 7 minutes or until toasty brown and aromatic.

Sprinkle brown sugar over the top while the nuts are still warm. Chop or serve whole.