March 26, 2011

Book Review: Women Food and God


Its spring break! That means reading for fun. I've heard mixed reviews about Women Food and God by Geneen Roth, but since I have been so interested in intuitive eating, meditation, and mindfulness, I thought it would be the perfect time to read this piece.

The basis of the book, in my opinion, is accepting your life the way it is and not measuring your personal value on the shape of your body. I like this basis. Roth bases her teachings on vast personal experience with disordered eating and uses examples from the students on her retreats to highlight the journey into eating intuitively/spirituality.

I could relate to some of the book, but not all of it. I feel that many people will have a similar experience. I do, however, agree with much of what she has to say and think it is a worth-while read. I found it a little disjointed at times and difficult to follow in the beginning. If I read it again, I think that I would read her 7 “Eating Guidelines” on the last page of the book first so I would have a framework with which to base the information presented. But, since they are on the last page of the book, she likely put them there for a reason and thought it best to read them last. Either way, I like the eating guidelines and think the concept is genius: “eat when you are hungry”. Go figure. I might try it myself….

March 3, 2011

Quinoa: It's What's For Breakfast

Quinoa is a seed that is gaining attention as a rice/grain alternative as a dinner side. It comes in many colors - neutral, red, multi-colored. It is also featured on the Worlds Healthiest Foods website and is noted for a high complete protein content, fiber, and supply of antioxidants such as manganese and copper.

I have been getting jealous of my friends at Bastyr University who enjoy it for breakfast as an alternative to oatmeal or cereal so I decided to try it for myself.











To prepare quinoa (for any meal)

Rinse quinoa well with water and drain
Bring 1 cup quinoa and 2 cups water to a boil
Simmer, covered, for 10 minutes

*the best part about this is that you can put the remainder in the fridge and enjoy it for days to come!

To prepare cooked quinoa for breakfast

Add 1 teaspoon (or to taste) maple syrup or honey - a little goes a long way!
Add 1/4 cup berries (I am using organic frozen blueberries right now)
Add a tablespoon or two of nuts: pecans, almonds, walnuts - whatever you love
Sprinkle with cinnamon




You may be skeptical at first, but who doesn't need to mix it up a little at breakfast? Give it a try! Let me know how it goes...