Five months into this dietetic internship and I’m in my 11th
week of clinical. I recently completed
the oncology unit, which was one of my favorites so far. Unfortunately, many of the patients I saw
during my rotation through oncology did not have good prognoses: some
people in the veteran (and general) population do not seek preventative care
and so are diagnosed with cancer at a later stage which makes it harder to
treat. That being said, there is still a
lot we can do; especially nutritionally speaking while going through treatment. I got to coach patients through radiation (and sat in on several treatment sessions!), chemotherapy, and tube feedings; I even got to
observe a tube being placed surgically in a patient’s stomach. Though some of these therapies and their repercussions
are life changing and can be scary, I also
saw some patients recover, get out of the hospital and move on with their lives
- healthy!
During my time in the
oncology rotation, I reviewed an interesting article about the effects of supplementation
on cancer risk. I believe it is now
common knowledge that fruits and vegetables can help decrease cancer risk. Some people wonder: wouldn’t it be easy and wonderful to be able
to bottle those compounds and take them in pill form? The concentration would be much higher and
you wouldn’t have to eat so “healthy” all the time…..unfortunately, this desire
keeps getting shot down again and again.
The study I read was huge – over 77,000 people in Washington State. It observed lung cancer risk in people who
took different supplements: retinol
(vitamin A), beta carotene, lutein, and lycopene (all antioxidant compounds found
naturally in foods such as fruits and vegetables). Results were not in favor of supplementing
with individual compounds: lung cancer
risk rose for all supplement users. The researchers
hypothesized that the body absorbs an individual compound very readily, and
that this type of absorption could actually block other healthy compounds from
being absorbed along with them! Of course, there are other factors related to cancer risk and its difficult to study the exact effects of any supplement or food product because they are so intertwined with other factors in our lives. However, I believe that the bottom line, once again, is don’t take the easy way out by popping pills! Stock up in the produce aisle when you’re
shopping and incorporate fruits and vegetables into every meal if you want to help your body ward off cancer. And don't smoke......
Very interesting! I have been suspicious of and have avoided supplements (except vitamin D as prescribed by my ND) for years now. Isolating a compound out of a natural food has just never made any sense to me!
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